Sustainable Food Futures: Bridging Land, Water & Community
Red Hills Small Farm Alliance President, Christina Lynch, and Executive Director, Tyler Turkle, were in attendance as speakers at the Wakulla Environmental Institute on Friday, August 15, 2025. The event, “Sustainable Food Futures” was presented by Florida Organic Growers and Tallahassee State College.
More info about this event:
The Red Hills Small Farm Alliance were proud supporters.
Are you a member of the Florida Local Food Project and actively producing, procuring, and/or promoting local food? You’re invited to a vibrant day of learning, networking, and innovation as we bring together educators, growers, advocates, and community leaders from across Florida. Together, we’ll explore the future of local food systems, sustainable agriculture, and community resilience.
This event is made possible through the collaborative efforts of Wakulla Environmental Institute; Tallahassee State College and Florida Organic Growers, as part of the USDA-funded Florida Local Food Project.
Keep an eye out for upcoming events and opportunities!
